Earn points & get personal picks
Sommelier Picks
Tapas
Tuna tartare
ponzu sauce | rice chips
Mini beef tartare
egg yolk gelée | anchovy | potato gratin (2 pcs)
Cannoli
mortadella mousse | capers | pistachio (2 pcs)
Croquettes
mortadella | Parmesan (2 pcs)
Starters
Chicken liver pate
olive jam
Raw sea bass
herb & lemon dressing
Salad with burrata
seasonal fruits | citronette sauce
Beef tartare
Parmesan mousse | French fries
Red prawns tartar
cucumber | lime | trout roe
Arancini
raw tuna | stracciatella | truffle sauce
Vitello Tonnato
classic Italian preparation
Main Courses
Miso-glazed cod
potato gratin | beurre blanc sauce
Grilled octopus
potato mousse | roasted pepper
Beef tenderloin
spinach | cherry tomatoes | peppercorn sauce
Casarecce pasta
octopus | dorado | cod | shrimp | bisque sauce
Umami cabbage steak
Bermonte sauce | pike & trout roe
Duck leg confit
celeriac purée | onion demi-glace
Specials
Lamb shank
celeriac purée | demi-glace sauce
Desserts
Tiramisu
coffee "caviar"
Greek yogurt ice cream
goat cheese | seasonal fruits
No rules. Just passion.